When I made shakshuka for the first time, I liked it very much. So for this week’s vegetarian day, I thought I’d have it for lunch. Made the base last night — garlic, tomatoes, red pepper, yellow pepper. Brought 2 eggs with me, cracked them into the base and microwaved in the office. Took about 2mins to get to the soft-boiled stage. Scooped it up with a naan. All done in a lunchbox. Healthy and filling.
Wednesday May 11, 2011
